Chef Pablo Cadelli

With fourteen years of experience in the culinary arts in both Europe and Mexico, Chef Pablo Cadelli is perfect for anyone looking to bring a friendly yet professional touch to all your gourmet dining needs. Born in Argentina, which is famous for its steaks, Chef Pablo’s filet mignon is a dish that every steak connoisseur should experience. He studied culinary arts for three years in Argentina before continuing his studies in Spain. His extensive experience includes preparing meals for catering, private events, and groups staying in villas.

Chef Pablo, who constantly comes up with new ideas for his delicious creations by reading books, watching cooking shows, and following the latest trends online, loves to cook and eat Mediterranean cuisine. In particular, he enjoys cooking any kind of seafood dish because the catches in Cabo are always fresh and of the highest quality. If he is preparing your breakfast, make sure you don’t miss out on his amazing French toast!

Chef Hector Saracho

A passionate chef who has been an Elite Cabo Chef for the last five years, Chef Hector Saracho is a master of traditional Mexican cuisine who also enjoys cooking many different types of dishes from around the world. He is truly at home in the kitchen; he has been involved with the culinary arts since he was around 9 or 10 years old as his mother operated three restaurants while he was growing up in Mazatlán.

With over thirteen years of experience, Chef Hector’s inspiration comes from watching clients enjoy all the culinary creations he cooks up using only the freshest and healthiest ingredients. His signature dish is his own special take on the traditional Rajas Poblanas, though he also loves to cook French, Japanese, Lebanese, Indian, and Spanish cuisine. He also specializes in vegetarian cuisine, and is perfect if you are looking for a clean, light, and healthy meal with amazing presentation.

Chef Daniel Sanchez

Truly a chef who has done it all, Chef Daniel Sanchez started cooking at a young age by learning at home and in his family’s restaurant. He has been a chef for twenty years and has worked at some of the top restaurants and hotels in Mexico and the Fiji Islands. His love for cooking stems from his ability to express himself through his culinary creations and create happiness in others.

Chef Daniel, who loves to eat all types of Mexican cuisine but can also create various kinds of internationally-inspired dishes, cites chicken curry as his favorite food to cook. Inspired by his time in the Fiji Islands, he is a master of creating spicy yet savory dishes that will light up your palate. He constantly keeps up to date with all the latest techniques in the culinary world by visiting markets and street vendors all over the world, as well as watching cooking programs and sharing ideas with other chefs.

Chef Felipe Guadarrama

Chef Felipe Guadarrama is one of the most experienced and passionate chefs you can find in all of Cabo. His grandmother taught him to cook at a young age because he had always dreamed of becoming a chef and loves every aspect of cooking. For him, food is not just about nourishment. It creates memories, comforts the soul, gives pleasure, and unites family and friends.

Chef Felipe, who has been a chef for 23 years, has worked with master chefs in top restaurants and hotels in Mexico City, Puerto Vallarta, Cancun, Monterrey, and Los Cabos. He loves to cook and eat Mexican cuisine, and considers his “yellow” ceviche with sea bass as his signature dish. His inspiration comes from trying out every kind of cuisine imaginable and preparing dishes using fresh, local, and seasonal ingredients.